Description
Origin: Small farms local to Karaba Village, Ginkongoro prefecture, Nyamasheke, Rwanda
We carry a select few Rwandan coffees every year, tasting as many as we can as the new harvest comes in. This lot from Karaba village, washed and processed into cherry at the award-winning Nyrusiza washing mill, is a bright, fruit-forward, and overall elegant example of the Rwandan profile. Citric and grape flavors make up a mouth-cleansing acidity in a clean, complex cup.
