Peru Cenfrocafe

Peach jam, Caramel, Hibiscus


Small cooperatives
Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Apr. – Sep. ’18


This lot of coffee from Cenfrocafe’s cooperative members is lush and sweet. Expect acidity like jammy peach, a soft floral hint of hibiscus, and a deep body like honey and caramel. We recommend it as a batch brew, or espresso with milk.

Peach jam, Caramel, Hibiscus
Size 12oz 4-pack of 12oz retail bags 5lb bag
Coffee Grind Whole Bean Percolator / Cold Brew French Press Kalita V60 Espresso
Clear selection

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Origin: Small cooperatives under the Central Fronteriza del Norte de Cafetaleros (Cenfrocafe), San Ignacio, Jaen, Cajamarca, Peru

Cenfrocafe produces both specialty-grade coffee, and a massive amount of conventional-quality cherry. This lot is composed of the best of the former: heirloom varieties grown in the high mountains of the Andes, immaculately processed using modern techniques. The result is a lush, bodied cup full of sweet flavors of cooked peach, caramel, and hibiscus.