Masala Chai

Spices, Ginger, Black tea

Suggested serving:
3 grams of tea per 200ml of water. Best brewed at 195 to 212-degrees for 4-minutes or up to 7. Please use filtered water. Brew in a tighter ratio to create a concentrate for chai tea lattes.

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Spices, Ginger, Black tea
Size 2oz 4-pack of 2oz retail bags 1lb
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Description

A spicy, aromatic, classic chai blend delicious as a concentrate added to milk, or black.

Origin: Numerous small producers, India
Purchased: Los Angeles-area Importer
Tea Age: 2018 Harvest
Process: Organically grown, Machine-dried, Roasted
Notes: Mild astringency (higher black tea leaf content than lower quality blends), Ginger, Cinnnamon, Clove, Green Cardamom, Vanilla bean. In the cup you’ll find a classic black tea profile balanced with green cardamom, ginger root, vanilla bean, and cinnamon.