Kenya Kiganjo

Grape jam, Honeydew, Chocolate


SL28, SL34, Ruiru 11, Batian
Apr. – Jun. ’18


Kiganjo is full of brooding, purple grape flavors with a lightly tart acidity, and a finish like honeydew and sweet chocolate. This is a versatile coffee, tasty and aromatic however you brew it, although you may prefer a longer, specialty style espresso shot, or batch brew.

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Grape jam, Honeydew, Chocolate
Size 12oz 4-pack of 12oz retail bags 5lb bag
Coffee Grind Whole Bean Percolator / Cold Brew French Press Kalita V60 Espresso
Clear selection

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Origin: Small farms local to Kiganjo washing mill, Kiambu County, Kenya

Bright, juicy, and complex, Kenyan coffees represent the best of the specialty world. This selection from the Thiririka Farmers society is a tasty example of one of the country’s archetypal cup profiles: a brooding, red winey cup with accents of ripe fruit and floral flavors over a sweet chocolate base. The classic Kenyan processing method of double-washing and drying on raised beds produces a clean, vibrant cup.