Description
Origin: Kimberley Ramos, Finca El Diamante, Gaitania, Tolima, Colombia
Kimberley Ramos grows several varieties of higher-quality coffee cherry on her family farm, well-exemplified by this separated nanolot of F1, Bourbon, Caturra, and Typica. Mixed fermentation processes on this lot gives a complex, fruit-forward acidity, and slow drying on raised mesh means every cup will be clean and sweet.