Colombia Diamante

Passionfruit, Mango, Green apple


Single farm
Tabi, Caturra, Bourbon, Typica
Apr. – Jun. ’18


This lot of coffee from Kimberley Ramos’ farm is something special. Expect acidity like jammy mango and pasisonfruit, lightly tart green apple, and a base of caramel. We recommend it as a batch brew, or longer, specialty-style espresso.

Passionfruit, Mango, Green apple
Size 12oz 4-pack of 12oz retail bags 5lb bag
Coffee Grind Whole Bean Percolator / Cold Brew French Press Kalita V60 Espresso
Clear selection

SKU: N/A Categories: ,


Origin: Kimberley Ramos, Finca El Diamante, Gaitania, Tolima, Colombia

This nanolot from specialty farmer Kimberley Ramos was built up from high-scoring cultivars and heirloom varieties, and processed using modern techniques. In particular, an innovative mixed wet and dry fermentation process adds complexity and ripe fruit characteristics to the cup. We taste round tropical fruit notes like passionfruit and mango, over a base of caramel and green apple.